Easy Chicken Parmigiana

• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce (about 1-1/2 cups)
• 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided
• 1/3 cup seasoned dry bread crumbs
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/4 cup (1/2 stick) butter or margarine, melted
• 6 cups hot cooked spaghetti

1. Preheat oven to 375F.
2. Pour pasta sauce into 13x9-inch baking dish; set aside.
3. Mix 1/2 cup of the cheese and the bread crumbs in separate shallow dish.
4. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides.
5. Place over pasta sauce in baking dish.
6. Bake 30 min.
7. or until chicken is cooked through; sprinkle with remaining 1 cup cheese.
8. Bake an additional 5 min.
9. or until cheese is melted.
10. Serve over spaghetti.

pasta sauce, italian, bread crumbs, chicken breasts, butter

Taken from www.kraftrecipes.com/recipes/easy-chicken-parmigiana-50440.aspx (may not work)