Chicken 'N Ziti

• 1 12 cups chopped onions
• 1 cup chopped green pepper
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 34 lb mushroom, sliced
• parsley
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces cream cheese, softened and cut into chunks
• 1 cup broth
• dried basil and oregano
• salt & pepper
• 2 cups shredded cooked chicken
• 1 cup small curd cottage cheese
• 16 ounces ziti pasta, cooked and drained
• 6 ounces cheddar cheese, shredded
• 12 cup parmensan cheese
• paprika

1. Saute' onions, pepper and garlic in oil in Dutch oven over medium heat for 8-10 minutes.
2. Add mushrooms and parsley and cook 2 minutes.
3. Add soup, cream cheese, broth, spices, stirring until cream cheese is melted.
4. Stir in chicken and cottage cheese and mix well.
5. In 3 quart baking dish, layer 1/2 of ziti, 1/2 of sauce and all of cheddar.
6. Repeat.
7. Sprinkle top with Parmesan cheese and paprka.
8. Bake at 350 for 30-40 minutes.

onions, green pepper, garlic, vegetable oil, mushroom, parsley, cream of chicken soup, cream cheese, broth, basil, salt, chicken, cottage cheese, pasta, cheddar cheese, parmensan cheese, paprika

Taken from www.food.com/recipe/chicken-n-ziti-511828 (may not work)