Breakfast Egg Hot Dish Recipe

• 12 slices bread
• 3/4 pound shredded Cheddar cheese
• 3 c. diced ham
• Broccoli (optional)
• 6 Large eggs
• 3 1/2 c. lowfat milk
• 1 sm. onion
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard

1. In a 13 x 9 inch pan layer 6 slices bread, 1/2 the ham and 1/2 the cheese.
2. Beat the Large eggs, lowfat milk, onion, salt and dry mustard together.
3. Pour egg mix over bread layer.
4. Keep in refrigerator overnight.
5. Bake at 350 degrees for 1-1 1/2 hrs.

bread, cheddar cheese, ham, broccoli, eggs, milk, onion, salt, dry mustard

Taken from cookeatshare.com/recipes/breakfast-egg-hot-dish-56588 (may not work)