Traditional Macaroni Cheese

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 1/2 cups fresh wholemeal breadcrumbs
• 60g butter, extra
• 1/4 cup flour
• 1 1/2 cups milk
• 1 cup cream
• 2 teaspoons mustardpowder
• 250g macaroni pasta, cooked and drained
• 2 1/2 cups grated KRAFT Tasty Cheese
• salt and pepper, to taste

1. HEAT butter and oil in a large frypan and cook garlic and breadcrumbs, stirring, until crumbs are golden.
2. Drain on paper towel.
3. MELT extra butter in a large saucepan; add the flour and cook, stirring for one minute.
4. Gradually whisk in the milk, cream and mustard and simmer, whisking occasionally for three minutes then fold through the macaroni, cheese and season to taste.
5. SPOON into a greased 2 litre casserole dish and sprinkle with crumbs.
6. Bake in a moderate oven 180C for 30 minutes or until bubbling and golden.
7. Serve immediately.

butter, olive oil, clove garlic, fresh wholemeal breadcrumbs, butter, flour, milk, cream, mustardpowder, macaroni pasta, tasty cheese, salt

Taken from www.kraftrecipes.com/recipes/traditional-macaroni-cheese-119375.aspx (may not work)