Easy Creamy Lime Pie

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 can (14 oz.) sweetened condensed milk
• 3 eggs
• 2 Tbsp. zest and 1/4 cup juice from 6 limes Safeway 3 ct For $1.00 thru 02/09
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed, softened
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 400F.
2. Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3. Blend all remaining ingredients except COOL WHIP in blender until smooth.
4. Pour into crust.
5. Bake 20 min.
6. or until center is almost set.
7. Cool completely.
8. Refrigerate 3 hours.
9. Serve topped with COOL WHIP.

ready, condensed milk, eggs, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/easy-creamy-lime-pie-107405.aspx (may not work)