Coney Sauce

• 1 pound ground meat
• 1 medium yellow onion diced small
• 16 ounces tomato sauce
• 6 ounces prepared mustard
• 3 tablespoons chili powder mild, medium, or hot.
• 1 teaspoon cinnamon ground
• 1 pinch nutmeg

1. In a 4 qt sauce pot over med heat cook ground meat until done.
2. Now add the onion and sweat til translucent.
3. Add tomato sauce, mustard, chili powder, cinnamon, and nutmeg.
4. Bring to a boil.
5. Reduce heat and simmer for 15 minutes stirring constantly.

ground meat, yellow onion, tomato sauce, mustard, chili powder mild, cinnamon ground, nutmeg

Taken from recipeland.com/recipe/v/coney-sauce-53316 (may not work)