Chickpeas With Onion (Ceci E Cipolle)

• 1 12 cups dried garbanzo beans, soaked overnight and drained (chickpeas)
• salt, to taste
• 2 onions, peeled
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh rosemary, chopped
• 4 tablespoons extra virgin olive oil

1. Rinse the chickpeas and place in a saucepan.
2. Cover with cold water and simmer for 2 hours or until tender.
3. Salt to taste near the end.
4. Drain and place in a salad bowl.
5. Mash the chickpeas a little with a fork.
6. In the meantime, steam the onions whole until tender (about 30 minutes).
7. Slice and add to the chickpeas.
8. Mix together the vinegar, rosemary and oil with some salt in a bowl.
9. Pour over the chickpeas, mix well and serve.

garbanzo beans, salt, onions, balsamic vinegar, fresh rosemary, extra virgin olive oil

Taken from www.food.com/recipe/chickpeas-with-onion-ceci-e-cipolle-95257 (may not work)