Blintz Kugel

• 1 (8 ounce) package egg noodles
• 3 eggs
• 1/2 cup white sugar
• 1 (16 ounce) package small-curd cottage cheese
• 2 (8 ounce) packages farmers cheese
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 1 1/4 cups crushed corn flakes

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
3. Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
4. Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
5. Bake in the preheated oven until golden brown, about 40 minutes.

egg noodles, eggs, white sugar, cottage cheese, farmers cheese, sour cream, butter, corn flakes

Taken from www.allrecipes.com/recipe/246833/blintz-kugel/ (may not work)