Charred Corn Tilapia

• 2 Tablespoons Mayonnaise
• 1 teaspoon Chili Powder
• 2 whole Tilapia Fillets
• 3/4 cups Frozen Corn, Thawed
• Fresh Lime Wedges For Serving

1. Preheat the broiler to high.
2. In a small bowl, combine the mayonnaise and chili powder.
3. Smear on both sides of the fish.
4. Top with the corn.
5. Place the fish on a broiler pan and broil for about 10 minutes.
6. The fish will be cooked through (flaky) and white.
7. Serve hot with lime wedges.
8. Recipe adapted from Rachael Ray.

mayonnaise, chili powder, tilapia fillets, frozen corn

Taken from tastykitchen.com/recipes/main-courses/charred-corn-tilapia/ (may not work)