Mini Mozzarella and Prosciutto Skewers

• 1 pound Fresh Small Mozzarella Balls
• 12 whole Large Basil Leaves (cut Into Thirds)
• 6 ounces, weight Sliced Prosciutto (cut In Half, Then Folded Into Squares)
• 1 pint Cherry Tomatoes, Cut In Half
• Olive Oil And Balsamic Vinegar For Drizzling

1. Thread one mozzarella ball, basil leaf, prosciutto square, and tomato half onto a toothpick.
2. Repeat until all your ingredients are gone!
3. Drizzle with a little olive oil and balsamic vinegar right before serving.

mozzarella balls, basil, in, tomatoes, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-mozzarella-and-prosciutto-skewers/ (may not work)