Zesty Macaroni And Cheese

• 1 lb. pepper Jack cheese
• 1 lb. yellow Cheddar cheese
• 1 box elbow macaroni
• 2 c. milk (Pet milk)
• 1 Tbsp. sugar
• 1 tsp. black pepper
• 1 lb. extra sharp Cheddar cheese
• 1/2 stick butter
• 1 can stewed tomatoes
• 1 Tbsp. paprika
• 1 Tbsp. seasoned salt
• 1 tsp. parsley flakes

1. Grate all
2. three
3. cheese
4. blocks.
5. Boil
6. macaroni until soft. Drain and rinse macaroni with hot water and pour into a large pan. Melt butter
7. in pan, then gradually add the cheese until all of the
8. cheeses
9. have
10. melted.
11. Pour milk, stirring consistently. Add
12. stewed
13. tomatoes,
14. salt
15. and black pepper. Pour macaroni into a
16. large
17. baking
18. dish,
19. spreading evenly. Lightly sprinkle paprika
20. and parsley flakes.
21. Preheat oven at 350u0b0 and bake for 30
22. to 45 minutes.
23. Serves approximately 12 to 15.

pepper, cheddar cheese, elbow macaroni, milk, sugar, black pepper, extra sharp, butter, tomatoes, paprika, salt, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498020 (may not work)