Taylor's Chili

• 1 tbsp achiote oil, recipe attached
• 2 tbsp tomato paste
• 1 lb beef stew meat, cut into small bites
• 2 cup dark red kidney beans, cooked
• 1 1/2 cup diced yellow onion
• 1 can, fire roasted tomatoes, 15 ounces
• 1 tsp garlic powder
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp salt
• 1 tbsp cumin
• 1 tsp unsweetened cocoa powder
• 1 tbsp worcestershire sauce
• 2 cup beef broth

1. In a large stock pot over medium heat, add achiote oil and heat up oil.
2. Add beef and sprinkle some of the salt over beef now.
3. Brown beef.
4. Set cooked beef aside.
5. In same pot add onions and a bit of hot water to release the caramelized bits on the bottom of the pan from the meat.
6. Cook onions for 2 minutes.
7. Add to the onions the tomato paste and cook for 1 minute.
8. Return beef to pot.
9. Add in broth.
10. Stir.
11. Add in all the spices.
12. Add in fire roasted tomatoes, beans.
13. Stir to combine, lower heat to medium low and simmer for one hour, covered.

achiote oil, tomato, beef stew meat, dark red kidney beans, yellow onion, tomatoes, garlic, paprika, chili powder, salt, cumin, cocoa, worcestershire sauce, beef broth

Taken from cookpad.com/us/recipes/357414-taylors-chili (may not work)