Creamy and Frothy Vegan Hot Cocoa

• 4 cups soymilk
• 12 cup coconut milk (or almond milk, rice milk, or soy milk)
• 12 cup silken soft tofu
• 12 cup sugar or 13 cup agave nectar
• 14 teaspoon salt
• 14 cup cocoa powder
• 2 teaspoons vanilla extract

1. You can make this two ways.
2. One is by placing all the ingredients into a large saucepan and with an immersion blender, blend everything together for 3 minutes.
3. We want to whip air into it, so it's important to do it for at least 3 minutes.
4. If you don't happen to have an immersion blender, you can throw it all into a standing blender and do the same and then pour it into the saucepan.
5. On Medium-high heat stir the cocoa until it almost comes to a boil.
6. DO NOT boil the cocoa, it will change the consistency too much.
7. Turn down to simmer and serve.

soymilk, coconut milk, silken, sugar, salt, cocoa powder, vanilla

Taken from www.food.com/recipe/creamy-and-frothy-vegan-hot-cocoa-498277 (may not work)