zucchini chips

• 1 lb zucchini or squash
• 1/4 cup panko flakes
• 1/4 cup grated paramashsn
• 1/4 tsp kosher salt
• 1 tbsp olive oil
• 1 pinch black pepper

1. preheat oven to 400 degrees
2. line 2 baking sheet with foil and spray with Pam
3. cut zucchini into 1/4" round circles
4. place cut zucchini and olive oil in bowl, coat both sides of zucchini
5. combine panko, paramasain, salt and pepper in a bowl.
6. add zucchini rounds
7. place rounds on baking pan and place in oven
8. bake for 22 to 27 minutes until goldem brown, no need to flip

zucchini, panko flakes, paramashsn, kosher salt, olive oil, black pepper

Taken from cookpad.com/us/recipes/336819-zucchini-chips (may not work)