Baked Pasta With Swiss Chard and Bacon

• 1 lb cooked pasta, farfalle, penne, ziti, etc., drained
• 8 ounces bacon, cut into dice
• 3 garlic cloves, minced
• 2 leeks, cut lengthwise and sliced
• 2 bunches swiss chard, cut in 1/2 inch crosswise
• 1 bunch parsley, chopped
• 1 12 cups heavy cream
• 2 cups skim milk
• 2 small eggs, beaten lightly
• 1 12 cups low-fat cheddar cheese, shredded
• 1 12 cups low-fat gouda cheese or 1 12 cups edam cheese or 1 12 cups swiss cheese, shredded
• 1 cup provolone cheese, shredded

1. Saute bacon until just starting to crisp.
2. Add garlic and leeks and cook for 5 minutes.
3. Add chard and cook a further 5 minutes.
4. Stir in parsley and remove from heat.
5. Stir in heavy cream, skim milk and eggs and combine well.
6. Mix into pre-cooked pasta and pour into a large, greased baking pan.
7. Bake in a preheated 375F (190C) oven for 35-40 minutes, or until just lightly to go golden.

pasta, bacon, garlic, leeks, swiss chard, parsley, heavy cream, milk, eggs, lowfat, lowfat gouda cheese, provolone cheese

Taken from www.food.com/recipe/baked-pasta-with-swiss-chard-and-bacon-497920 (may not work)