Best Ever Frozen Pies Recipe

• 2 (9 inch) pie crust
• 1/4 c. butter
• 7 ounce. coconut
• 1/2 c. pecans
• 1 jar caramel ice cream topping
• 1 can condensed lowfat milk
• 8 ounce. cream cheese
• 16 ounce. Cold Whip

1. Bake pie crust.
2. Heat butter in saucepan and add in coconut and pecans.
3. Cook on medium till coconut is toasted.
4. Mix lowfat milk and cream cheese, mix in Cold Whip.
5. Layer the above mix, starting with the cream cheese, then coconut, then caramel topping.
6. Repeat layers.
7. Freeze before serving.

pie crust, butter, coconut, pecans, caramel ice cream topping, condensed lowfat milk, cream cheese

Taken from cookeatshare.com/recipes/best-ever-frozen-pies-15485 (may not work)