Poblano Enchiladas

• 12 corn tortillas
• 1 lb shrimp
• 1 lb lump crab
• 6 cups mexican cheese
• 2 poblano peppers
• 3 cups sour cream
• 12 cup cilantro
• 1 tomatillo, roasted
• 2 sweet onions, chopped

1. Fry tortillas in oil to soften.
2. to the tortilla add:.
3. cheese.
4. shrimp.
5. crab.
6. onion.
7. then roll and place on baking sheet.
8. bake @ 425 for 10 minute.
9. for the poblano sauce:.
10. in a blender blend.
11. poblano peppers.
12. cilantro.
13. sour cream
14. roasted toamtilllo.
15. sweet onions.
16. melt butter.
17. add:
18. all blended ingredients.
19. 2 cups cheese.
20. bring to melting point.
21. stir constantly.
22. do not allow sauce to boil.
23. serve sauce over enchiladas.

corn tortillas, shrimp, lump crab, mexican cheese, peppers, sour cream, cilantro, sweet onions

Taken from www.food.com/recipe/poblano-enchiladas-444803 (may not work)