Golden Pancakes

• 6 eggs
• 1 cup cream-style cottage cheese
• 12 cup all-purpose flour
• 14 cup milk
• 14 cup canola oil
• 12 teaspoon vanilla extract
• 14 teaspoon salt

1. In a blender, combine all ingredients.
2. Cover and process for 1 minute.
3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
4. Cook until second side is golden brown.
5. Yield: about 14 pancakes.

eggs, creamstyle cottage cheese, flour, milk, canola oil, vanilla, salt

Taken from www.food.com/recipe/golden-pancakes-396440 (may not work)