Berries & Cream Cake

• 1 (16-ounce) package pound cake mix
• 3/4 cup milk
• 2 Land O Lakes Eggs
• 2 cups Land O Lakes Heavy Whipping Cream
• 1/4 cup sugar
• 2 tablespoons freshly grated lemon zest
• 3 cups fresh berries (blueberries, raspberries, sliced strawberries)
• Grated lemon zest, if desired

1. Heat oven to 350F.
2. Grease and flour 15x10x1-inch baking pan; set aside.
3. Combine cake mix, milk and eggs in bowl.
4. Beat at low speed 30 seconds until moistened.
5. Beat at medium speed, scraping bowl often, until well mixed.
6. Pour batter into prepared pan.
7. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
8. Cool completely.
9. Beat whipping cream in chilled bowl at high speed until soft peaks form.
10. Add sugar and lemon zest; continue beating until stiff peaks form.
11. Trim edges of cake.
12. Cut cake crosswise into three equal pieces.
13. Place 1 cake piece onto serving platter.
14. Spread 1/3 filling over top; arrange 1/3 berries over filling.
15. Repeat with remaining cake layers, filling and berries.
16. Cover; refrigerate until serving time.
17. Cut into slices.
18. Garnish with grated lemon zest, if desired.

cake mix, milk, eggs, cream, sugar, freshly grated lemon zest, fresh berries, lemon zest

Taken from www.landolakes.com/recipe/949/berries-cream-cake (may not work)