Eggless, Milkless Pumpkin Cake Recipe

• 3 c. flour
• 2 c. sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 teaspoon baking pwdr
• 2 teaspoon soda
• 2 c. pumpkin (canned)
• 1 c. oil
• 1 c. chocolate chips
• 3/4 c. minced nuts

1. Mix all dry ingredients together.
2. Add in oil and pumpkin.
3. Mix well.
4. Add in chocolate chips and nuts.
5. Pour into greased and floured 8 1/2 x 4 1/2 inch loaf pans or possibly one large Bundt pan.
6. Bake at 350 degrees for 1 hour and 15 min.

flour, sugar, salt, cinnamon, baking pwdr, soda, pumpkin, oil, chocolate chips, nuts

Taken from cookeatshare.com/recipes/eggless-milkless-pumpkin-cake-27476 (may not work)