Mint Coconut Drops

• 1 cup sugar
• 1/4 cup butter room temperature
• 2 large eggs
• 1 1/2 cups flour, all-purpose
• 3 tablespoons baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon nutmeg ground
• 2 cups coconut, shredded (desiccated)
• 6 ounces chocolate (semi-sweet) mint-flavored

1. Preheat oven to 400F (200C).
2. In bowl, combine sugar and butter; blend well.
3. Beat in 2 eggs, one at a time, beating well after each addition.
4. Sift together and blend in gradually the flour, baking powder, cinnamon, salt and nutmeg.
5. Add coconut and mint chocolate morsels.
6. Mix well.
7. Drop by rounded teaspoonfuls on greased cookie sheets.
8. Bake in preheated oven 8 to 10 minutes.
9. Cool on racks.
10. Store in airtight container.
11. Note: Mint chocolate chips may be available in grocery stories only during the holidays.

sugar, butter, eggs, flour, baking powder, cinnamon, salt, nutmeg ground, coconut, chocolate

Taken from recipeland.com/recipe/v/mint-coconut-drops-48139 (may not work)