Easy Cheesy Chili Pie

• 2 cans (15 oz. each) chili with beans
• 6 oz. VELVEETA, cut into 1/2-inch cubes
• 1 egg
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (8.5 oz.) corn muffin mix
• 2 green onions, sliced, divided

1. Spread chili onto bottom of 9-inch deep-dish microwaveable pie plate; top with VELVEETA.
2. Mix egg, sour cream and muffin mix just until blended.
3. Reserve 1 Tbsp.
4. onions; stir remaining into batter.
5. Spread over VELVEETA; cover with waxed paper.
6. Microwave on HIGH 8 to 9 min.
7. or until toothpick inserted in center of cornbread topping comes out clean, turning after 5 min.
8. Sprinkle with reserved onions.

beans, velveeta, egg, s, corn, green onions

Taken from www.kraftrecipes.com/recipes/easy-cheesy-chili-pie-167489.aspx (may not work)