Oven-Baked Buttermilk Chicken Meal

• 1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
• 3/4 cup KRAFT Lite Zesty Italian Dressing
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1 tsp. poultry seasoning
• 1/2 tsp. ground red pepper (cayenne)
• 8 small boneless skinless chicken breasts (2 lb.)
• 1/2 cup buttermilk
• 4 cups hot mashed sweet potatoes

1. Preheat oven to 400F.
2. Empty coleslaw blend into medium bowl.
3. Add dressing; toss to coat.
4. Cover.
5. Refrigerate until ready to serve.
6. Place coating mix, poultry seasoning and pepper in shaker bag.
7. Close bag; shake gently to mix.
8. Moisten chicken with buttermilk, turning to evenly coat both sides of each chicken breast.
9. Gently shake off excess buttermilk.
10. Add 1 or 2 pieces of chicken to shaker bag; shake until evenly coated.
11. Place in single layer in foil-lined 15x10x1-inch baking pan.
12. Discard bag and any remaining coating mix.
13. Bake 20 min.
14. or until chicken is cooked through (170F).
15. Serve with the coleslaw and sweet potatoes.

cabbage slaw, italian dressing, n bake, poultry seasoning, ground red pepper, chicken breasts, buttermilk, hot mashed sweet potatoes

Taken from www.kraftrecipes.com/recipes/oven-baked-buttermilk-chicken-meal-74650.aspx (may not work)