puerto Rican Coquito

• 2 can coconut milk
• 2 can condensed milk (14 oz)
• 2 can cream of coconut (15 oz)
• 5 can egg yolks
• 1/4 cinnamon
• 1 dash nutmeg
• 1 tbsp vanilla
• 1 oz bottle barcardi rum

1. mix all ingredients in a blender
2. refrigerate for an hour before serving.
3. serve cold.
4. Enjoy
5. makes about 36 ounces

coconut milk, condensed milk, cream of coconut, egg yolks, cinnamon, nutmeg, vanilla, barcardi rum

Taken from cookpad.com/us/recipes/334131-puerto-rican-coquito (may not work)