For Almodovar: Spicy Spanish Raisin and Olive Chicken, Ole!

• Paprika for the nutmeg
• 1/3 cup dry sherry for the white wine (eyeball it)
• Golden raisins for the cherries
• 1/4 pound chorizo, finely chopped
• 1/4 cup large Spanish green olives with pimientos, drained and coarsely chopped
• Zest and juice of 1/2 lemon
• 1/4 cup fresh flat-leaf parsley leaves (a generous handful), finely chopped

1. Prepare just as for the master recipe, #284, adding the chorizo at the same time you add the onions.
2. Add the raisins when you would have added the cherries.
3. Finish the sauce with the olives and parsley, and toss to combine.
4. Serve the chicken breasts, whole or sliced, with the raisin and olive sauce.

paprika, sherry, golden raisins, chorizo, spanish green olives, lemon, parsley

Taken from www.epicurious.com/recipes/food/views/for-almodovar-spicy-spanish-raisin-and-olive-chicken-ole-374495 (may not work)