Salisbury Steak

• 3 pounds lean ground beef
• 1 1/2 pounds lean ground pork
• 1 cup tomato - peeled, seeded and diced
• 3 eggs, lightly beaten
• 1 onion, chopped
• 2 tablespoons chopped garlic
• 1 tablespoon salt
• 1 1/2 teaspoons black pepper

1. Preheat oven to 300 degrees F (150 degrees C).
2. Lightly grease a large shallow baking dish.
3. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper.
4. Mix well.
5. Shape into 12 (4-inch) round patties.
6. Place in baking dish.
7. Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear.
8. Cook to a minimum of 160 degrees F (73 degrees C).

lean ground beef, lean ground pork, tomato , eggs, onion, garlic, salt, black pepper

Taken from allrecipes.com/recipe/salisbury-steak-2/ (may not work)