Weight Watchers Squash and Tomato Saute

• 2 teaspoons olive oil
• 1 zucchini (halved and sliced)
• 1 yellow squash (halved and sliced)
• 12 teaspoon salt
• 1 garlic clove (minced)
• 1 tomatoes (chopped)
• 2 tablespoons fresh basil (chopped)
• 14 teaspoon ground pepper
• 2 tablespoons parmesan cheese (grated)

1. Heat oil in large skillet.
2. Add zucchini, squash, salt and saute 5 minutes or when crisp tender.
3. Add garlic saute for 30 seconds, stirring constantly.
4. Add tomato and cook 1 minute until headed through.
5. Stir in basil and pepper.
6. Sprinkle with Parmesan.
7. Serve immediately.

olive oil, zucchini, yellow squash, salt, garlic, tomatoes, fresh basil, ground pepper, parmesan cheese

Taken from www.food.com/recipe/weight-watchers-squash-and-tomato-saute-431503 (may not work)