Red, White & Blueberry Sundaes

• 3 cups blueberries
• 3 tbsp. sugar
• 3 tbsp. water
• 1 stick cinnamon
• 1 pint raspberry sorbet
• raspberry ice cream
• 1 pint vanilla ice cream

1. In a medium saucepan over medium heat, bring three tablespoons water with the blueberries, sugar and cinnamon stock to a simmer.
2. Cover and simmer for three minutes.
3. Then uncover and cook gently over low heat for five minutes.
4. Transfer to a bowl to cool.
5. Cover and chill thoroughly about five hours or up to a week.
6. To serve, discard the cinnamon stock and spoon one tablespoon blueberry sauce into the bottom of a tall sundae glass or goblet.
7. Add a scoop of raspberry ice cream or sorbet and cover with more blueberry sauce.
8. Top with a scoop of vanilla ice cream and more blueberry sauce.
9. Serve immediately.

blueberries, sugar, water, cinnamon, raspberry sorbet, raspberry ice cream, vanilla ice cream

Taken from www.foodgeeks.com/recipes/6614 (may not work)