Skinny Chocolate Zucchini Bread

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 34 cup packed brown sugar
• 1 18 teaspoons baking soda
• 1 vanilla bean
• 12 teaspoon salt
• 12 cup baking cocoa
• 1 egg (beaten)
• 1 cup unsweetened applesauce
• 2 tablespoons melted butter
• 2 cups shredded zucchini

1. Preheat oven to 325.
2. Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
3. Mix well.
4. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.
5. Add to the flour mixture and stir until just blended.
6. Pour batter into a large 9x5 inch loaf pan.
7. Bake at 325 for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool for about 10 minutes.
9. Remove loaf from pan and let it cool before slicing.

flour, whole wheat flour, brown sugar, baking soda, vanilla bean, salt, baking cocoa, egg, unsweetened applesauce, butter, zucchini

Taken from www.food.com/recipe/skinny-chocolate-zucchini-bread-463099 (may not work)