Pasta, Corn & Beans
- 4 ounces rigatoni pasta, cooked according to directions
- 34 cup frozen corn
- 34 cup kidney bean, cooked (I used canned beans)
- 12 cup spaghetti sauce (or more)
- 14 teaspoon chili powder
- to taste salt (my beans were saltless, so I added a pinch) (optional)
- to taste pepper (optional)
- After the pasta has cooked, add all the other ingredients in a small saucepan and cook until everything is thoroughly heated through.
- When done, add the pasta and mix well.
rigatoni pasta, frozen corn, kidney bean, spaghetti sauce, chili powder, salt, pepper
Taken from www.food.com/recipe/pasta-corn-beans-5019 (may not work)