Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches

• 2 ounces, weight Cream Cheese (low Fat Is Fine)
• 2 Tablespoons Sour Cream Or Greek Yogurt
• 2 teaspoons Minced Fresh Tarragon
• 1 pinch Black Pepper
• 2 whole Everything Bagels, Split Open (or Any Kind Of Bagels You Like)
• 4 ounces, weight Lox
• 2 slices Red Onion
• 1 whole Medium Tomato, Thinly Sliced
• 4 leaves Butter Lettuce
• 2 whole Fresh Lemon Wedges, To Squeeze On Top (optional)

1. 1.
2. For the tarragon schmear, beat together all ingredients in a medium bowl until smooth; store refrigerated.
3. 2.
4. To make the sandwiches, spread a bit of the tarragon schmear on the cut side of each bagel.
5. On the bottom half of each bagel, add the lox, red onion, tomato, lettuce, and a squeeze of lemon, if desired.
6. Add the bagel top.
7. 3.
8. Serve.

weight cream cheese, sour cream, fresh tarragon, black pepper, bagels, weight lox, red onion, tomato, butter, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/butter-lettuce-lox-and-tarragon-schmear-bagel-sandwiches/ (may not work)