Chocolate Caramel Brownies Recipe

• 1 pkg. German Chocolate cake mix
• 1 c. chocolate chips
• 3/4 c. butter, melted
• 2/3 c. evaporated lowfat milk
• 1 (14 ounce.) pkg. caramels

1. Mix cake, butter and 1/3 c. lowfat milk.
2. Spread 1/2 batter in 9 x 13 inch pan.
3. Bake at 350 degrees for 5 min.
4. Heat caramels and 1/3 c. lowfat milk.
5. Spread melted caramel over baked batter.
6. Sprinkle c. of chocolate chips over caramel.
7. Spread the rest of batter on top.
8. Return to oven at 350 degrees for 20 min.

chocolate cake, chocolate chips, butter, milk, caramels

Taken from cookeatshare.com/recipes/chocolate-caramel-brownies-4982 (may not work)