Grilled Chicken Sandwich with Roasted Garlic Dressing

• 3 cups KRAFT Extra Heavy Mayonnaise
• 1-1/2 cups GREY POUPON Country Dijon Mustard
• 1-1/2 cups buttermilk
• 1/4 cup peeled garlic cloves, roasted, mashed
• - salt
• - pepper
• 48 rolls kaiser rolls, split
• 48 each boneless skinless chicken breasts, butterflied, grilled
• 48 each lettuce leaves

1. Place mayonnaise, mustard, buttermilk and garlic in blender or food processor container; cover.
2. Blend well.
3. Season with salt and pepper to taste; cover.
4. Refrigerate until ready to use.
5. For each serving: Spread cut sides of roll with 2 Tbsp.
6. of the mayonnaise mixture; fill with 1 chicken breast and 1 lettuce leaf.

mayonnaise, poupon, buttermilk, garlic, salt, pepper, rolls kaiser rolls, chicken breasts

Taken from www.kraftrecipes.com/recipes/grilled-chicken-sandwich-roasted-garlic-dressing-97414.aspx (may not work)