Low Carb Frappachino

  1. Let cool put about a cup in a blender add heavy whipping cream until it looks like a light caramel color.
  2. Add about a cup of ice and blend well.
  3. Sweeten to taste with splenda in a bowl.
  4. Put about 1/4 cup of heavy whipping cream and 1 packet Splenda.
  5. Then whip till stiff.
  6. Pour blended coffee into tall glass and top with whipped cream.

coffee, heavy whipping cream, splenda sugar substitute

Taken from www.food.com/recipe/low-carb-frappachino-481729 (may not work)

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