Mexican Casserole

• 3 tbsp butter, melted
• 3 cup corn chex (or chex of your choice)
• 1 lb ground beef
• 1 tsp chili powder
• 3/4 tsp seasoned salt
• 1/4 tsp garlic powder
• 1 dash pepper
• 1 dash onion powder
• 8 oz Tomato sauce
• 1/2 cup Taco sauce
• 15 oz can corn, drained
• 12 slice American cheese

1. Combine melted butter & chex.
2. Toss to coat well.
3. Put 2 cups in bottom of shallow baking dish.
4. Crush remaining chex.
5. Set aside.
6. In skillet, brown beef & drain.
7. Add seasonings.
8. Mix in tomato & taco sauces.
9. Layer half the corn, meat mixture, & cheese over chex in baking dish.
10. Repeat with remaining corn, meat, & cheese.
11. Sprinkle reserved chex crumbs over top.
12. Bake in 325F oven for 35 minutes or until edges are bubbly.

butter, corn chex, ground beef, chili powder, salt, garlic, pepper, onion powder, tomato sauce, taco sauce, corn, cheese

Taken from cookpad.com/us/recipes/357605-mexican-casserole (may not work)