Turkey Meat Loaf with Tomato Sauce

• 1 pound ground turkey
• 1 26-ounce jar purchased tomato pasta sauce (such as spicy red pepper or tomato-basil)
• 3 large eggs
• 1 cup coarsely grated zucchini (about 2 medium)
• 2/3 cup cooked white rice
• 1/2 cup low-fat large-curd cottage cheese
• 1 tablespoon onion powder
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Preheat oven to 375F.
2. Lightly oil 9x5x31/4-inch glass loaf dish.
3. Place ground turkey in large bowl.
4. Add 1 cup pasta sauce and remaining ingredients.
5. Mix well.
6. Pack mixture into prepared dish; spread 1/2 cup tomato sauce over top.
7. Bake until meat loaf is firm to touch and has pulled away from sides of dish, and a thermometer inserted into center registers 160F, about 1 hour 15 minutes.
8. Let stand 5 minutes.
9. Heat remaining tomato sauce in small saucepan over medium heat, stirring occasionally.
10. Cut meat loaf into thick slices.
11. Serve with sauce.

ground turkey, pasta sauce, eggs, zucchini, white rice, lowfat largecurd, onion powder, thyme, salt, pepper

Taken from www.epicurious.com/recipes/food/views/turkey-meat-loaf-with-tomato-sauce-4227 (may not work)