White Bean and Asparagus Salad

• 12 lb fresh asparagus, trimmed & cut into 1-inch pieces
• 5 sun-dried tomatoes, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon brown sugar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon water
• 1 teaspoon spicy mustard
• 14 teaspoon dried rubbed sage
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 14 cup red onion, chopped
• 1 (5 ounce) bag mixed salad greens
• 1 tablespoon parmesan cheese, shredded

1. Steam asparagus and dried tomatoes for 2-4 minutes.
2. Plunge asparagus in cold water, drain.
3. In a bowl wisk together garlic and next 8 ingredients; add asparagus, tomatoes, beans and onion, toss to coat.
4. Cover and chill 1 hour.
5. Serve mixture over salad greens; sprinkle with cheese.

fresh asparagus, tomatoes, garlic, brown sugar, extra virgin olive oil, white wine vinegar, water, spicy mustard, sage, salt, pepper, cannellini beans, red onion, mixed salad greens, parmesan cheese

Taken from www.food.com/recipe/white-bean-and-asparagus-salad-376181 (may not work)