Almond Lemon Tart Recipe

• 2 c. Flour
• 1/2 c. Powdered sugar
• 1/2 tsp Salt
• 1 tsp Almond extract
• 1 c. Unsalted butter
• 1 c. Almonds
• 1/2 c. Almond paste
• 1/2 c. Sugar
• 1 x Lemon, juice of
• 1 x Lemon, zest of
• 3 x Large eggs
• 1/2 c. Cream
• 1 tsp Almond extract

1. Place flour, powdered sugar, salt and extract in a food processor.
2. With the motor running slowly drop in the butter about 1 Tbsp.
3. at atime.
4. Process till a ball of dough forms on top of the blade.
5. Remove from the processor and press into a greased 12 inch removable bottom flan pan.
6. Bake in a 350 degree oven and bake just till the crust sets about 10 min.
7. Set aside to cold.
8. Almond Lemon Filling:Place almonds, almond paste, and sugar in a food processor and process to grind the nuts.
9. Stop the machine and add in juice, zest, Large eggs, cream, and extract.
10. Process to blend well.
11. Pour in the cooled crust and place in a 350 degree oven and bake for about 20-25 min or possibly till when inserted with a knife it comes clean.
12. Serve hot or possibly cool with whipped cream.
13. Fruit;

flour, powdered sugar, salt, butter, almonds, almond paste, sugar, lemon, lemon, eggs, cream

Taken from cookeatshare.com/recipes/almond-lemon-tart-63829 (may not work)