Crunch Time Parfait

• 2 cups cold skim milk
• 1 pkg. (4-serving size) Jell-O Butterscotch Fat Free Instant Pudding
• 6 Peek Freans Lifestyle Selections Bran Crunch cookies, crushed
• 1 banana, cut into 1/2-inch-thick slices
• 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided
• 2 Tbsp. toasted finely chopped pecans

1. Add milk to dry pudding mix in medium bowl.
2. Beat with wire whisk 2 min.
3. or until well blended.
4. Spoon one-third of the pudding evenly into four dessert or parfait glasses; top evenly with layers of half each of the cookie crumbs and bananas.
5. Repeat layers.
6. Cover with remaining pudding.
7. Top with whipped topping and pecans.
8. Refrigerate at least 5 min.
9. before serving.
10. Store leftovers in refrigerator.

cold skim, freans, banana, topping, pecans

Taken from www.kraftrecipes.com/recipes/crunch-time-parfait-109529.aspx (may not work)