Easy, Tangy Apricot-Glazed Pork

• 14 cup all-fruit apricot jam
• 14 cup honey mustard
• 2 lbs pork tenderloin (2-1 lb pieces)
• 14 teaspoon salt
• 18 teaspoon fresh ground black pepper

1. Heat oven to 400 degrees .
2. Mix the jam and mustard in a small bowl.
3. Rub pork with the salt and pepper.
4. Roast pork for about 8 minutes, then turn and brush the top with the glaze.
5. Roast for another 8 minutes then turn and glaze the top.
6. Pork is done when the meat thermometer reads 160 degrees , or after about 25 total minutes.

allfruit apricot jam, honey, pork tenderloin, salt, ground black pepper

Taken from www.food.com/recipe/easy-tangy-apricot-glazed-pork-363983 (may not work)