Football Cake Pops

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 container (16 oz.) ready-to-spread chocolate frosting
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into squares
• 2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into squares
• 1 tube white decorating icing

1. Heat oven to 350 degrees F.
2. Grease and flour 13x9-inch pan; cover bottom of pan with parchment.
3. Prepare cake batter as directed on package, blending dry pudding mix into batter before pouring into prepared pan.
4. Bake 30 min.
5. or until toothpick inserted in center comes out clean.
6. Cool cake in pan 15 min.
7. ; remove to wire rack.
8. Cool completely.
9. Crumble cake into large bowl.
10. Add small amount of frosting to cake crumbs; mix well.
11. Add remaining frosting; mix well.
12. Shape into 40 footballs.
13. Freeze 10 min.
14. Microwave chocolates in microwaveable bowl 3 to 4 min.
15. or until almost melted, stirring every minute.
16. Stir until chocolate is completely melted.
17. Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball.
18. Dip, 1 at a time, in chocolate.
19. Stand, stick ends up, in shallow waxed paper-lined pan.
20. Refrigerate 30 min.
21. or until firm.
22. Draw laces on footballs with decorating icing.

chocolate cake mix, ready, chocolate, s white chocolate, white decorating icing

Taken from www.kraftrecipes.com/recipes/football-cake-pops-186150.aspx (may not work)