Basil Beef

• 1/3 cup A.1. Bold & Spicy Sauce
• grated peel and juice from 1 lime Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. minced garlic
• 1 Tbsp. dried basil leaves, crushed
• 2 tsp. dried mint flakes, crushed
• 2 tsp. ground ginger
• 1 beef top round steak (1-1/2 lb.), 3/4 inch thick

1. Mix steak sauce, lime zest, juice, garlic, basil, mint and ginger.
2. Place steak in nonmetal dish or resealable plastic bag.
3. Add steak sauce mixture; turn steak to evenly coat both sides.
4. Cover.
5. Refrigerate 30 min.
6. to marinate.
7. Preheat grill to medium-high heat.
8. Remove steak from marinade; discard marinade.
9. Grill steak 4 to 6 min.
10. on each side or until cooked through.

spicy sauce, lime, garlic, basil, mint flakes, ground ginger, beef

Taken from www.kraftrecipes.com/recipes/basil-beef-56551.aspx (may not work)