Pasta With Avocado and Pecans

• 500 g large shell pasta
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 red chile, deseeded and finely chopped
• 3 sprigs fresh rosemary, leaves only
• 1 large red capsicum, cut into chunks
• 1 large avocado, chopped
• 1 cup pecans, chopped
• salt & fresh ground pepper

1. Cook pasta until just tender.
2. Drain.
3. Heat 1 tbs oil in large pan.
4. Add garlic, chilli, rosemary and capsicum.
5. Cook 3 minutes.
6. Add cooked pasta, avocado, pecans and remaining oil.
7. Toss to combine.
8. Season and serve immediately.
9. Easy!

olive oil, garlic, red chile, rosemary, red, avocado, pecans, salt

Taken from www.food.com/recipe/pasta-with-avocado-and-pecans-132210 (may not work)