Chicken Breast & Tomato in Ponzu Marinade

• 1 Chicken breast
• 1 tbsp Sake
• 1 tbsp Water
• 1 Salt
• 1 Katakuriko
• 1 Tomato
• 1/8 Onion
• 1 to garnish * Finely chopped parsley
• 2 tbsp Olive oil
• 2 tbsp Ponzu
• 1/2 tbsp Vinegar
• 1/2 tbsp Lemon juice
• 2 tsp Honey
• 1 Black pepper

1. Bring the oil for frying to 180C.
2. Cut an "X" shape on the bottom of the tomato, and parboil.
3. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
4. Slice the chicken breast diagonally into bite-sized pieces.
5. Rub the chicken with the sake and salt.
6. Finely chop the onion and soak in a bowl of water.
7. Then drain and squeeze out the excess water.
8. Mix the marinade ingredients marked with a and the onion from Step 2 together well in a bowl.
9. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
10. Add the tomato and fried chicken to the bowl with the marinade, and mix well.
11. To finish, sprinkle on some finely chopped parsley and it's done.

chicken, sake, water, salt, katakuriko, tomato, onion, parsley, olive oil, ponzu, vinegar, lemon juice, honey, black pepper

Taken from cookpad.com/us/recipes/153429-chicken-breast-tomato-in-ponzu-marinade (may not work)