Sriracha Hummus

• 1 can (15 Oz. Size) Rinsed Garbanzo Beans
• 1/2 cups Cottage Cheese
• 1/4 cups Sirracha
• 18 teaspoons Cumin
• 18 teaspoons Turmeric
• 1/4 teaspoons Salt
• 1/4 teaspoons White Pepper
• 1 dash Paprika, For Garnish

1. Process all ingredients in a food processor until creamy and well mixed.
2. Refrigerate for at least 1 hour before serving.
3. Garnish with smoked paprika and more Sriracha!
4. Great with veggies, chips or by the spoonful!

garbanzo beans, cottage cheese, sirracha, cumin, turmeric, salt, white pepper, paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sriracha-hummus/ (may not work)