Sophie's udon noodles and satay steak

• 1 steak
• 2 portions udon noodles
• 2 handfuls mixed oriental veg
• 1/4 cucumber, cubed
• 1 splash Sesame seed oil
• 2 tbsp peanut butter
• 1 tbsp Thai sweet chilI sauce
• 1 tbsp Soy sauce
• 150 ml milk
• 1 tsp garlic powder
• 1 tsp Chili flakes

1. Boil noodles per instructions.
2. Drain and set aside.
3. Slice steak and cook for a couple of minutes to your liking in Sesame seed oil.
4. (I like mine medium rare).
5. In a separate bowl, mix your sauce ingredients.
6. For a thinner sauce, add more milk.
7. Heat your sauce mixture in the microwave for 30 seconds.
8. Stir, and test the temperature.
9. Repeat for 10 seconds a time until hot through.
10. In bowl, place your vegetables, top with noodles and then chopped cucumber.
11. Add your beef and pour on your sauce.
12. Enjoy!

steak, udon noodles, cucumber, oil, peanut butter, sweet chili sauce, soy sauce, milk, garlic

Taken from cookpad.com/us/recipes/363680-sophies-udon-noodles-and-satay-steak (may not work)