Cheddar Ranch Potato Bake

• 4 medium red potatoes, skin on, boiled
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 12 cup milk
• 0.5 (1 ounce) packet ranch dressing mix (you can use the whole packet, if desired, or double the recipe)
• 1 egg
• 12 cup shredded cheddar cheese

1. Cut potatoes into large dice, place in 1 1/2 quart casserole dish.
2. In a separate bowl, mix dressing mix, soup, milk and egg until blended.
3. Pour over potatoes, stir to mix.
4. Top with shredded cheddar cheese.
5. Bake at 350 for 20-30 minutes, until bubbly and melted.

red potatoes, cheddar cheese, milk, packet, egg, cheddar cheese

Taken from www.food.com/recipe/cheddar-ranch-potato-bake-121503 (may not work)