butterscotch choc balls

• 1 packages butterscotch chips
• 1 packages semi sweet chocolate chips
• 3 tbsp butter
• 2 cup icing sugar
• 4 tbsp vegetable shortening (divided)
• 1 1/2 cup plain brick style creme cheese

1. melt 1 1/2 cups of butterscotch chips with butter.
2. in heat proof bowl set of pot of simmering water.
3. remove from heat.
4. cool slightly.
5. beat in cream cheeseuntil combined.
6. chill 15 min
7. for into balls(1tbsb in size) and arrange on parchment paper lined baking sheet.
8. freeze for 20 minutes.
9. well freezing your balls.
10. melt chocolate chips with 3tbsp shortening same as you did for butterscotch chips
11. melt butterscotch chips in seperate bowl and melt with remaining shortening
12. use 2 forks to dip balls into melted choc chips to coat.
13. gently tap excess choc on side of bowl.
14. return to parchment paper.
15. drizzle with butterscotch chips.
16. chill 15 and enjoy

butterscotch chips, semi sweet chocolate chips, butter, icing sugar, vegetable shortening, brick style creme cheese

Taken from cookpad.com/us/recipes/336315-butterscotch-choc-balls (may not work)