Glazed Strawberry Yogurt Squares

• 2 cups biscuit baking mix (bisquick)
• 3/4 cup sugar devided
• 2 tablespoons butter or margarine
• 1 cup yogurt strawberry-flavoured
• 2 large eggs
• 1/2 teaspoon vanilla extract

1. Preheat oven to 375F (190C).
2. Mix Bisquick, 1/4 cup sugar and the butter with fork until crumbly.
3. Reserve 1/4 crumb mixture; press remain- ing mixture in bottom of ungreased 8x8x2 inch pan.
4. Bake 10 to 15 minutes, or until light brown.
5. Mix 1/2 cup sugar and remaining ingredients except fruit roll- ups; pour over baked layer.
6. Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary.
7. Sprinkle with reserved crumb mixture.
8. Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean.
9. Cool 15 minutes.
10. Cut into squares.

biscuit baking, sugar, butter, eggs, vanilla

Taken from recipeland.com/recipe/v/glazed-strawberry-yogurt-square-36751 (may not work)