Caramel Butterscotch Pudding Cookies

• 3 cups sugar or 3 cups Splenda sugar substitute
• 1 (6 ounce) can evaporated milk
• 12 tablespoons butter
• 3 12 cups quick oats
• 1 (4 ounce) package butterscotch pudding mix

1. Mix sugar or Splenda, butter, and milk in large saucepan.
2. Bring to boill; stir several times.
3. Remove pan from burner.
4. Add pudding and oats; stir well.
5. Let batter cool for 15 minutes.
6. Drop mixture by teaspoonful onto wax paper.
7. Cookies will firm when coooled completely.
8. Enjoy!

sugar, milk, butter, oats, butterscotch pudding

Taken from www.food.com/recipe/caramel-butterscotch-pudding-cookies-32866 (may not work)